Stuffed with a soft and tasty filling and a having a crisp exterior ,
this item can be eaten as breakfast , lunch or dinner. Though its a regular in Punjabi thali , aloo paratha has found its way into kitchens all over India and into everyones heart .
Here we share tips and tricks to make paratha using millet flour, without breaking.
Useful Link:
Things to know before cooking with millets : [ Ссылка ]
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