Honey Simple Sugar will change how you sweeten your drinks. Yes, we're biased, but we know you'll agree in tasting the difference (and skipping the processed sugar). Let's show you where to begin with coffee and a cocktail of course!

For Honey Simple Syrup
Ingredients:
- 1 cup honey
- 1 cup warm water

Directions:
Combine the ingredients, and stir until honey dissolves.

Cinnamon Honey Latte
Ingredients:
- 2 shots espresso or ½ cup strongly brewed French Press coffee
- ¾ cup whole milk or dairy-free milk (oat milk works best)
- 2 Tbsp honey simple syrup (or more to taste)
- ¼ tsp cinnamon

Directions:
Place the milk, honey simple syrup, and cinnamon in a milk frother, and froth until hot and doubled in size. Pour the coffee into a mug, and top with the milk. Then dust with more cinnamon to taste.

Honey Pear Martini
Ingredients:
- 2 ounces pear-flavored vodka
- 1 ounce orange liqueur
- 2 ounces honey syrup
- Ice
- Fresh pear slices for garnish

Directions:
In a shaker, add the ice and pour the vodka, orange liqueur, and honey simple syrup over it. Shake vigorously for one minute, then strain into a martini glass. Garnish with a pear slice.

For more recipes with honey, visit www.naturenates.com/recipes.

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