How to make Restaurant style Ghee rice and Chicken kabab | without Kabab powder | Home Made Recipe | Restaurant style chicken kabab | Ghee Rice Recipe in kannada | Chicken kabab Recipe | Maratha Dharshan Naveen | Colour Talkies |
Ingredients for Ghee Rice:
Bullet Rice (any) - 1/2 kg
Ghee - 4 tsp
Onion - 1 no
Chopped Carrot - 1 no
Chopped Ginger - 1 tsp
Cinnamon - 1
Cardamom- 4
Cloves - 5
Star Anise - 2
Coriander Leaves
Salt - 1 tsp
Fried onion - 2 tsp
Cashews - 10 to 15 nos
Water - 1 ltr
Ingredients for kabab :
Chicken - 700 grms
All purpose flour (Maida) - 2 tsp
Corn flour - 1 tsp
Chilli powder - 2 tsp
Pepper powder - 1/2 tsp
Jeera Powder - 1/2 tsp
Garam masala - 1 tsp
Ginger paste -
garlic paste -
Turmeric powder
Mint leaves
Curry leaves
Green Chilli - 4 nos
Salt - 1 tsp
Curd - tsp
Lemon juice - 1 tsp
Egg - 1
Kasuri methi - tsp
Oil
Address:
Marata parcal corner
6th cross malleshwaram
Behind lakshimi gold palace
Bangalore 560003
MARATA DARSHAN
NON-VEG RESTORENT
#04, Miller tank bund road, Behind SHIFA Hospital, Queen's road Bangaluru-560052.
Mobile : 9902021970
: 08022286075
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Host: Naveen ( Maratha Dharshan )
Director: Rajesh
Camera Man: Ramdas
Editing: Deeraj
Producer: Rajesh
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