Get the recipe here: [ Ссылка ]
Ingredients
1 pound shrimp, peeled, deveined, tails-on
light olive oil
salt, to taste
freshly cracked black pepper, to taste
3-4 garlic cloves, grated
1 teaspoon crushed red pepper flakes
1-1 and 1/2 pounds fresh broccoli florets
The Sauce:

2 tablespoons Sriracha sauce
1/2-1 teaspoon light brown sugar
1/2 teaspoon ground dried ginger
1/4 cup coco aminos
1 teaspoon sesame oil
1 teaspoon corn starch
2 tablespoons Oyster Sauce
1-2 tablespoons rice wine vinegar
Instructions
Lightly season the shrimp on both sides with salt and black pepper.

Prepare the Sauce: Combine all of the sauce ingredients in a bowl and whisk togethe runtil smooth. Set aside.

Bring a large pot of water to a boil. Add a teaspoon of salt and boil the broccoli florets for 1-2 minutes. Strain and set aside.

Heat a large skillet over medium-high heat and add 3-4 tablespoons of light olive oil. Sear the shrimp in 2-3 batches until pink. 1 minute per side. Remove from the pan and transfer to a plate.

Reduce the heat to low and add the garlic and red pepper flakes. Warm through for a few seconds until fragrant. Be careful not to burn the garlic. If the pan is scorching hot allow it to cool before adding the garlic.

Add the sauce and cook until it thickens. If it thickens too quickly, add some more coco aminos.

Add the shrimp and broccoli to the sauce and toss to coat. Warm through and serve over rice.

Kali Orexi!


Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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