One of the biggest mistakes people make when brewing tea is to use water at a full boil (212F / 100C).

When brewing, there are three factors that affect the way your tea tastes:
- the leaf-to-water ratio,
- how long you brew the tea,
- and the temperature of your water.

In this video, Alice looks at how temperature affects the balance of flavor in your teacup, using a delicate spring green tea as an example.

————————————
TEA IN THIS VIDEO:
————————————
SPRING MAOFENG
[ Ссылка ]

————————————
TEAWARE IN THIS VIDEO:
————————————

MODERN GLASS SERVER
[ Ссылка ]
—
JINGDEZHEN TASTING CUP
[ Ссылка ]
—
WHITE TEA DISH
[ Ссылка ]
—
OUR TEA TRAYS
[ Ссылка ]

#RedBlossom #TeaCulture #TeaTemperature

свернуть