Sous Vide & Griddled Steak
Like I always say there are a lot of ways to skin a cat when it comes to cooking. That is especially true with steak. We have recipes & videos on how to grill steaks over an open fire, reverse sear steaks, etc. However, in this video we will use a very popular restaurant technique using a circulator to get the meat very tender and then a griddle to sear to take advantage or the maillard reaction to get an awesome crust on the meat.

Recipe: [ Ссылка ]
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: [ Ссылка ]
Made with MEAT ciculator & vac sealer: [ Ссылка ]
LOCO Griddle: [ Ссылка ]

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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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