In this video I cook a 3 lb Tomahawk Ribeye using my Recteq Bullseye

Rub: Derek Allan's Bark Builder
Pellets: Lumberjack 100% Hickory
Cooked at 275 Degrees until internal temp of 130 Degrees, the seared on both sides for one minute at 600 degrees

Must Have Bullseye Accessories Linked Below.

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Disclaimer: I do receive a small commission from anything purchased in the Amazon link above, though it does not cost you anything extra.


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Some of the items I use when cooking are linked below. The links will direct you to Amazon and if you purchase the item, I receive a small affiliate commission that costs you nothing extra, and it is greatly appreciated. Thank you!!

BBQ Equipment Link [ Ссылка ]


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