Maryann Baetz teaches how to cook her family recipe of HOMEMADE Meat GRAVY, or as Americans call it and anyone that isn't an FBI, SAUCE. It's very easy and she gives step-by-step instructions. You can put it on anything such as spaghetti, ravioli, lasagne, penne, and just about anything calling for a tomato gravy!
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Thank You and Enjoy!!
Ingredients/Herbs Used:
Garlic
Salt
Olive Oil
Black Pepper
Pepper Flakes
Ground Round Beef
Oregano
Parsley
Fresh Basil
Canned Tomatoes and Paste
