Are you looking for the best taco al pastor in Mexico City?

Look no further! Join us on an exciting journey as we explore the vibrant city and its many delicious offerings. We will be visiting some of the top restaurants, stands, and street vendors to sample the most mouthwatering tacos al pastor around.

Along the way, we'll learn about this beloved dish's history, discover what makes it so special, and uncover the secrets behind its unique flavor.

So come along with us on our hunt for the best taco al pastor in Mexico City – you won't be disappointed!

**What makes a great taco al pastor?**

A great taco al pastor is all about the marinade. The pork should be marinated in a combination of spices such as chiles, oregano, cumin, garlic, and other herbs.

The pineapple adds a sweet and tart flavor, while the onion and cilantro provide a freshness that balances the meat's richness. A perfect taco al pastor also has just the right amount of heat from chili powder or hot sauce to give it an extra kick.

Finally, don't forget the tortilla – it's essential for soaking up all those delicious juices!

**Taco al Pastor Ingredients:**
-Marinated pork
-Pineapple
-Onion
-Cilantro
-Tomato
-Tortillas (corn or flour)
-Lime wedges
-Chili powder or hot sauce (optional)

**Learn how to prepare a Taco al Pastor:**

1. Start by marinating the pork in a mixture of spices such as chiles, oregano, cumin, garlic, and other herbs. Allow the meat to marinate for at least one hour or overnight for best results.

2. Once the pork is marinated, heat a skillet over medium-high heat and add a little oil. Add the pork to the pan and cook until it’s nicely browned on all sides.

3. Slice the pineapple into thin slices and add it to the pan with the pork. Cook until the pineapple is lightly caramelized and soft.

4. Slice the onion and cilantro and set aside for topping later.

5. Heat your tortillas in a dry skillet over medium-high heat until they are lightly charred and pliable.

6. Assemble your tacos: Place some of the cooked pork, pineapple, onion, cilantro, tomato, lime wedges, chili powder (if desired), and any other toppings you like onto each tortilla. Serve warm with extra lime wedges on the side!

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