I LOVED exploring Antigua for Restaurant Week (though next time, I also have to make it to Barbuda!). I learned more about Caribbean food, and Antiguan food specifically, exploring dishes like Ducana and Antigua's version of pepperpot. I also got the chance to explore this island paradise alongside some incredible top chefs from the US. I'll definitely be back for a vacation one day as the clear blue water is calling my name!


LINKS

Antigua & Barbuda Restaurant Week - ​[ Ссылка ]

Curtain Bluff Hotel - [ Ссылка ]

Colibri Restaurant - [ Ссылка ]

Metemgee's Roti Recipe - [ Ссылка ]

Local Cooking Experience at Nicole’s Table - [ Ссылка ]

Antigua House of Chocolate (Island House Gift Shop is in the same complex) - [ Ссылка ]

Kaicoconut Floating Bar Experience - [ Ссылка ]

Stingray Experience - [ Ссылка ]

Sheer Rocks Restaurant - [ Ссылка ]

Joe Mike's (pepperpot on Fridays only) - [ Ссылка ]


VISITING CHEFS/TALENT

Shorne Benjamin - [ Ссылка ]

Angel Barreto - [ Ссылка ]

Digby Stridiron - [ Ссылка ]

Althea Brown - [ Ссылка ]

Andi Oliver - [ Ссылка ]

Kareem Roberts - [ Ссылка ]

Nadine Brown (sommelier) - [ Ссылка ]
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CHAPTERS
00:00 INTRO
00:52 Arrival, Curtain Bluff Hotel & Welcome Dinner
06:59 Day 2 - Launch Event
09:19 Day 3 & 4 - Boat Days!
14:23 Day 5 - Cooking Class, Local Makers Market, Wild Tamarind Event
17:03 Day 6 - Roti Class!
24:39 Day 7 - Local Food Tour & Dinner Event
33:55 The Final Day
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#VideoDescription - Scenes from Anela's week-long trip to Antigua for their 2024 Restaurant Week, exploring local food and more!

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