Spending a day at the Getaway House Cabin and made my favorite combo of grilled meat, spicy salad, and sticky rice. In this video, I show you how to make Moo Ping, Thai BBQ pork skewers. The spicy salad that is paired with the skewers is eaten throughout Laos & Northeast Thailand (Isaan). I hope you enjoy the video. Take care.
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🍢 INGREDIENTS* THAI BBQ PORK SKEWERS
Pork Belly - 1 lb / 454 g
Garlic - 8 cloves
Cilantro Stem - 5 bunches (see video)
Black Pepper - 1 tsp
Coriander Powder - 1/2 tsp
Palm Sugar - 2 tbsp shaved packed, or 34 g
White Sugar - 1 tbsp
Oyster Sauce - 3 tbsp
Golden Mountain Seasoning Sauce - 2 tbsp
Thin Soy Sauce - 2 tbsp
Thai Black Soy Sauce - 2 tbsp (see video)
Coconut Milk - 1 cup
Vegetable Oil - 1 tbsp
Corn Starch - 1 tbsp
*feel free to adjust flavors to your liking*
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📖CHAPTERS
Intro 00:00
Prep Skewers 00:37
Preparing Marinade 00:47
Marinating Meat 02:47
Making Spicy Salad 03:54
Grilling Pork Skewers 07:44
Plating & Serving 08:59
Eating 09:41
Outro 10:20
#skewer #streetfood #camping
