@panerabread has joined the chicken sandwich wars which has at wore thin at this point! Quite the stunning business to be joining such a battle though! They have a regular option and a spicy options!

The Signature Take starts with Panera’s signature Chef’s Chicken Filet and it is topped with Panera’s new garlic aioli sauce made with extra virgin olive oil, white wine, garlic, and a secret blend of spices. Next, they add savory parmesan crisps for added flavor and crunch and finally the sandwich is topped with leafy emerald greens for an element of freshness all built on Panera’s lightly sweet and hearty, brioche bun made with real butter.

The Spicy Take is basically a Signature Take, but instead of parmesan crisps, Panera adds spicy cucumber crisps for an added and unexpected layer of bold, crunch and spice. Last, The Spicy Take filet is topped with Panera’s Spicy Buffalo Sauce – a rich, buttery wing sauce flavor made with aged red cayenne pepper and roasted garlic balanced with subtle notes of sweet honey and molasses.

Join me as I review the signature take and avoid breaking the bank to try both versions.

Enjoy the review!
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#Panera #ChickenSandwich #New

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