1. Quarter the tomato

2. Start with one quarter. Look for the stalk end of the quarter, and start cutting from the other side.

3. Keep the flesh of the tomato and just use your knife to remove the seeds. Place the tomato quarter upright, and keeping your knife the same angle, start to tip the top part of the tomato down.

4. Once you get to the end where the stalk is, cut down. Make sure you move your hand out of the way when you do this.

These can be used as is (great for salads), roasted, or sliced easily.

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ABOUT VIVE Cooking School
We inspire to empower your inner chef and help you create meaningful connections and strengthen bonds through food.
Cooking isn’t just about techniques and understanding of flavours, we believe it is about the people that produce the ingredients and the people you share your food creations with. It is about culture and it’s the fabric of our society.

We connect you with chefs and food artisans/producers, so you can learn more about food and ultimately give you the ability and opportunity to create moments of happiness and connection with the people you share your passion of food with.

Our cooking school is located in Sydney. We help our students learn in a fun and engaging way how to cook a delicious and quality meal.

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