Juicy Stuffed Chicken Breast in Bacon with Mushrooms and Cheese is a flavorful dish of tender pork wrapped in crispy bacon. To prepare, start by making the filling: sauté diced onions and chopped mushrooms in olive oil until softened, seasoning with salt and pepper and add cheese.
Wrap the entire tenderloin with of bacon, securing the filling inside and adding a smoked aroma.
The result is a succulent dish with a savory, aromatic filling, perfect for impressing guests or enjoying a cozy dinner at home.
Chicken breast - 2
Bacon - 16 oz / 450 gr
Champignons - 9 oz / 250 gr
Mozzarella Cheese - 5.5 oz / 150 gr
Onion - 1
Garlic - 4 cloves
Spinach - 3.5 oz / 100 gr
Butter - 1 oz / 30 gr
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Paprika - 1/2 teaspoon
Oregano - 1/2 teaspoon
