We’re visiting famous Tokyo (Shibuya) ramen shop Oni Soba Fujiya and enjoying two of their delicious ramen:
- A rich and savory Lobster Ramen - this ramen beat out ALL the competition at a huge ramen festival in New York City last year!
- A bold and complex Shio (salt-seasoned) Ramen
We’ll watch owner Fujiya-san work his fiery magic in the kitchen and speak to him directly about how the current situation has impacted his business. This includes what he's doing to fight back!
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About Me:
I'm Frank from 5 AM Ramen. Born in Tokyo and raised on ramen, I eat over 350 bowls a year. To me, ramen is the ULTIMATE SOUL FOOD.
#ramennoodles #Tokyo #Japan #5amRamen
Award-Winning Tokyo Ramen Shop [During a Pandemic]
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