Do you like okra? The notoriously slimy vegetable gets a bad rap, but when properly prepared it can be absolutely delicious!

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Ingredients:

Braise
- 1 brown onion
- 3 celery stalks
- 2 carrots
- 2 tbsp. tomato paste
- ½ cup verjus (sour grape water)
- 2 bay leaves
- 8 peppercorns
- About 4 ½ cups chicken stock
- 1 lb lamb shoulder

Stew
- 1 brown onion
- 1 red bell pepper
- 1 Fresno chile
- 6 garlic cloves
- 1.4 lbs. okra
- 15oz. can whole tomatoes, drained
- 2 tbsp. pepper paste
- pinch cumin
-pinch allspice
- pinch chilli flakes
- salt to taste
- broth from lamb braise
- braised lamb

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Stock Media provided by SunwoodSymphonies / Pond5
Stock Media provided by Sound_background / Pond5

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