Korean popular lunch box cake | mini cake icing | Cream cheese frosting | Mallis Home

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Ingredients for lunchbox cake or mini cake:

For the sponge cake:
all purpose flour 1 1/2 cup
eggs 4
sugar 1 cup
baking powder 1 tsp
salt 1/4 tsp
vanilla extract 1 tsp
butter 100g
buttermilk/yoghurt 1/2 cup

Cream Cheese Frosting:

cream cheese 200g
powdered sugar 1 cup
double cream / whipping cream 300ml
vanilla extract 1/2 tsp

Enjoy the mini cakes!


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