This vegan ground beef recipe is high in protein, simple to make, and can be used as a meat substitute in many recipes like tacos, shepherd's pie, enchiladas, nachos, sloppy joes, stuffed peppers, and more. Meal prep a batch at the beginning of the week to use in many recipes.

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Ingredients
- 1 cup vegetable broth
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 tablespoon vegan Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 cup textured vegetable protein (also called "TVP")
- cooking oil for sautéing

Instructions
- In a bowl, whisk together the marinade: vegetable broth, soy sauce, tomato paste, vegan Worcestershire sauce, garlic powder, onion powder, paprika, smoked paprika, and black pepper. If making taco meat, add 2-3 teaspoons of taco seasoning.
- Mix in the TVP and let sit for 5 minutes.
- Heat a pan on medium heat with a little cooking oil (I use about 2 teaspoons.)
- Add the ground beef mixture to the pan. Sauté for about 10 minutes, or until browned.

Notes
- This recipe makes about 1.5lb of vegan ground beef and keeps for about 5 days in the fridge.

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