In Chongqing, Martin visits the bustling food market that features a variety of Sichuan spices, vegetables, meats and fish. At night, he crosses the Yangtze River to the South Bank, where the nightlife is exciting and the food out of this world. Recipes: Fortune Meatball Noodle Soup, Forest Garden Stir Fry
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In Martin Yan's China, Chef Yan devotes half of the show to exploring China and everything it has to offer and the other half to the kitchen. Chef Yan visits Beijing, the home of Mandarin cuisine; Chongqing, home of Sichuan cuisine; Guangzhou, home of Cantonese cuisine; Shanghai, Xian and many more.
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Chongqing Today - Martin Yan's China (Episode 25)
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Martin Yanmartin yanMartin Yan's Chinamartin yan's chinaChinese Foodchinese foodChinese RecipesChinese Food RecipesEasy Chinese Food Recipeschinese food recipeseasy chinese foodfoodcookingcuisinechinese food recipeeasy chinese recipeChinese food recipehealthy chinese foodhealthy recipesquick chinese food recipesmartin yan chinese recipeseasy chinese food recipeFortune Meatball Noodle SoupForest Garden Stir FryChongqing Today
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