Join us as we explore the inspiring culinary journey of #FilAmChef Eugene Santiago, the talented Filipino American chef at Union located at the #Compound in Long Beach, California. He is the founder of #Baryo , with a mission to bring the heart and soul of Filipino cuisine to the forefront.
In this exclusive feature, Chef Eugene opens up about his roots, his passion for blending Filipino flavors with modern techniques and his goal to showcase the rich flavors of Filipino culture through fresh, locally-sourced ingredients. He reveals how his Filipino roots have profoundly shaped his culinary style and approach to cooking. And he also talks about some of his Filipino family's Christmas food staples. Finally, he shares to us the food he prepared for their restaurant's monthly supper club series, together with Columbian Chef Carlos Jurado of Selva restaurant in Long Beach.

Watch as Chef Eugene takes us on a culinary journey that reflects his identity, passion for fresh ingredients, and commitment to preserving Filipino food culture in every plate.🌿🇵🇭

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