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Established in 1926, Sri Janardhan Hotel has a history that spans nearly a century, and of its many delicious offerings, one rules supreme, the Mysore Pak. Such is its popularity, that this eatery in Ramnagar, a 60-kilometre drive from Bengaluru enroute to Mysuru, is called the Mysore Pak hotel. Made to a recipe tradition that hasn't wavered for decades, each batch of the famed sweet is made by third generation owners, Prashant and his wife, Gayathry. I catch up with them to find out what makes the Mysore Pak sold here supremely addictive and with a following that stretches far beyond the borders of Karnataka. Hope you enjoy this episode, take care and stay safe.
Mysore Pak
Drenched in ghee, the mysore pak is meltingly soft, and dissolved when placed in the mouth. The sweetness of the sugar is balanced by the weight of the gram flour and the buttery fervour of the tuppa in this dessert! A mysore pak worth its weight in gold!
Rs. 40 (usd 0.5) per plate (50 gm); Rs. 800 (usd 10.8) per kg
10/10
Badam Halwa
Lush and gooey, one tastes the richness of khoa and the grainy bite of almond.
Rs. 40 (usd 0.5) per plate (50 gm); Rs. 800 (usd 10.8) per kg
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 8am to 10pm, closed on Thursdays.
Note: The south indian tiffin items served here are also quite popular.
ADDRESS - Shri Janrdhan Mysore Pak Hotel, Mandipet, Agrahar, Ramanagara, Karnataka 562159; tel: +91 87623 14027
LOCATION TAG - [ Ссылка ]
Other Videos Mentioned:
MYSORE PAK TRAIL IN MYSURU | Guru Sweet Mart | Shree Mahalakshmi Sweets | 5 Varieties Of Mysore Pak [ Ссылка ]
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