The first digital pressure canners to meet USDA home canning guidelines for safely processing meats, poultry, fish, vegetables, and other low-acid foods.

Innovative sensor holds the exact temperature required for safe pressure canning. No adjustments needed, even for pressure canning at high altitudes.

Easy-to-use digital display guides you through each step of the canning process. Built-in timer assures accurate, reliable processing.

Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa. (NOTE: Only pint and half-pint jars can be canned using the boiling water method in the 12-Quart model.)

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