This is what you need to know about 100 Years of American Cheese! American cheese is a processed cheese product derived from cheddar, Colby, or similar varieties, combined with sodium citrate to allow for pasteurization without the separation of its components. It features a mild taste along with a creamy and salty profile, possesses a medium-firm texture, and is known for its low melting point.
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So what's the real deal with American cheese? Is it really American? Is it really cheese? Is it true there’s a cheese mine? Well, let's get cheesy and check out the truth and lies behind 100 Years of American Cheese! If you enjoyed this video. Comment: #americancheese #cheese #babbletop
TIMESTAMPS:
0:00 100 Years of American Cheese!
0:20 American Cheese isn’t American
2:28 The original American Cheese wasn’t Sliced
4:26 British Citizens Named it American Cheese
5:57 American Cheese isn’t Real Cheese
7:51 Its Processed Nature is What Makes it so Great
9:47 It was given away for free during the 80s.
11:21 American Cheese is America’s Second Favorite Cheese
12:24 Kraft Cheese is Stored in a Mine
14:19 There Was a Huge Recall in 2015
15:30 American Cheese Has Been Declining in Popularity
16:58 Kraft Singles Got a Makeover
18:27 Cheez Whiz
20:22 It’s Making a Nostalgia Comeback
21:35 Best Uses for American Cheese
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All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).
100 Years of American Cheese!
Теги
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