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Perfect Moong Dal and Wheat Flour Chakli Recipe - Instant Diwali Snacks | मूंग दाल चकली | Maharastra Chakli Recipe | Quick Snacks Recipe | Indian Snacks for Diwali | Healthy Tea Time Snacks | Chakli Recipes | Moong Dal Murukku | Wheat Flour Snacks Recipe | Atta Aur Moong Dal Snacks Chakli | Dry Snacks for Tiffin Box | Indikitchen.

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Moong Dal Chakli is a popular savory snack in India, especially cherished during festivals or as an evening treat. It's a crispy, spiral-shaped snack made primarily from moong dal (split yellow gram) wheat flour, or rice flour. Chaklis are known for their crunchy texture and delightful flavor, which comes from a blend of spices.

Unlike the traditional chakli made with rice flour, black gram, green gram flour, and a few other ingredients, this instant snack version of moong dal and wheat flour delivers a unique taste and a lighter, more delicate texture that sets it apart.

Rich in protein and easy to digest than other lentils, moong dal makes this chakli (snack), not delicious but also a healthier option. The harmonious blend of Indian spices and sesame seeds ensures a balanced flavor that appeals to kids and adults.

Every bite of these crispy, golden spirals moong dal chakli is satisfying. Moong dal chaklis are perfect as an afternoon snack with tea or coffee and serve as a quick, fulfilling treat anytime you need a crunchy break. Enjoy them without the need for any chutney or sauce.

These moong dal chaklis boast a long shelf life and can easily be prepared in large batches and stored in airtight containers. These moong dal chaklis are fabulous as festive gifts during Diwali or any occasion, ideal for kids' tiffins, and convenient for travel.

Recipe:
Ingredients:-
Moong Dal (मूंग दाल) - ½ cup
Wheat Flour (गेहूं का आटा) - 2 cups
Asafoetida (हींग) - ¼ tsp
Turmeric powder (हल्दी पाउडर) - ¼ tsp
Red Chili powder (लाल मिर्च पाउडर) - 1 tsp
Kashmiri Chilli Powder (कश्मीरी मिर्च पाउडर) - ½ tbsp
Coriander powder (धनिया पाउडर) - 1 tsp
White Sesame Seeds (सफेद तिल) - 2 tbsp
Oil (तेल) - 1 tsp
Water (पानी) - 1½ cup (Boil the lentil)
Water (पानी) - ¼ cup (add to boiled dal)
Salt (नमक) - ½ tsp

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