This is the video you have been asking us for in a long time. Sourdough croissants video from our sourdough masterclass, will be the first video in a series of lamination videos. We will be posting more videoes the upcoming days showing you all our favorite pastry recipes.

Find the full baking masterclass and home croissants lamination at: [ Ссылка ]

Recipe and ingredients for a large dough (see below video)
10000g wheatflour (12,5g protein)
5000g whole milk
10 medium whole eggs
650g sourdough levain (at peak)
150g fresh yeast
1100g sugar
250g salt
(optional laminated dough scraps)
Try to keep all ingredients as cold as possible
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1000g butterblock
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Thank you for your continued support.

Any income gathered from this video, will be spend on a new lamination table :-D

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