Baghali & Labu Delight: Warm Winter Street Foods of Tehran
@crazydish
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Broad beans (*baghali*) and boiled beets (*labu*) are among the most popular street foods in Tehran, especially during the colder months of the year, such as autumn and winter. These traditional and warming snacks are widely available on street corners, particularly in busy areas of the city, offered by vendors. The sight of steaming pots and the inviting aroma of these treats create a pleasant atmosphere, drawing passersby to indulge in their comforting flavors.

Street *baghali* is usually served with salt and various spices like Persian hogweed (*golpar*) and pepper, making it a flavorful and satisfying snack. Rich in protein and fiber, it is not only delicious but also nourishing, ideal for combating the cold. On the other hand, *labu*, or boiled beetroot, with its vibrant red color and naturally sweet taste, is a healthy and energizing choice, packed with vitamins and antioxidants.

Baghali & Labu Delight: Warm Winter Street Foods of Tehran
These two street foods are an integral part of Tehran’s culinary culture and evoke nostalgic memories for many. From children to adults, everyone enjoys these delightful treats with enthusiasm. *Baghali* and *labu* are not just a pleasant culinary experience but also an opportunity for social connection in public spaces. Their presence on the streets symbolizes the warmth of Iranian culture in the heart of cold winter days.

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