David's Recipes - Try David Venable’s latest recipe for the grill, Grilled Pork Tenderloin with Pineapple Salsa.

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Grilled Pork Tenderloin with Pineapple Salsa
Ingredients:
Pork:
• 1 Tbsp paprika
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/2 tsp curry powder
• 1/2 tsp mustard powder
• 1 tsp course ground black pepper
• 1-1/2 tsp kosher salt
• 1 Tbsp oil
• 2 pork tenderloins, about 1-1/4 lbs each

Salsa:
• 1 pineapple, peeled, cored, and cut into 1/2"-thick slices
• Oil, for brushing
• 1 tsp minced ginger
• 1/2 a jalapeño, seeded and minced
• 1/2 cup finely diced red onion
• 2 Tbsp lime juice
• 1 tsp honey
• 1/4 cup olive oil
• 1 Tbsp chopped cilantro
• 1 tsp kosher salt
• 1/2 tsp course ground black pepper

Preparation:
1. Preheat the grill over medium-high heat.
2. To prepare the pork, combine the paprika, onion powder, garlic powder, curry powder, mustard powder, black pepper, salt, and oil in a small bowl until you have a paste. Rub the spice mixture on each side of both pork tenderloins and set aside.
3. To prepare the salsa, brush the pineapple with oil and grill for about 2–3 minutes per side, or until grill marks appear and it's cooked through. Remove the pineapple from the heat and set it aside. When the fruit is cool enough to handle, dice the pineapple and place it in a medium-sized bowl. Add the ginger, jalapeño, red onion, lime juice, honey, olive oil, cilantro, salt, and pepper. Stir together and let the salsa marinate while grilling the pork.
4. To cook the pork, place it on the preheated grill and cook until it reaches an internal temperature of 165°F. When the pork is cooked, place it on a platter, cover it with foil, and let rest for about 10 minutes. Slice and serve with the salsa.



You can make an entire meal on the grill and that’s great news when temperatures are sky high. Now we’ve probably all seared or baked a pork tenderloin. Today, I’m going to grill it and then I’m going to top it with a tangy and delicious pineapple grilled salsa. Don’t forget the USDA now says that you don’t have to cook pork to 160 degrees. The recommended internal temperature now for pork is 145 degrees and don’t be nervous if you cut into it, it’s normal if it’s slightly pink. For more grilling tips, check out my videos on YouTube. I also have a video on marinating foods to achieve maximum flavor. To find all my grilling recipes, check them out on QVC.com.

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