I made a cocktail based on Maid Mint Fantome, the Freakiest Ghost Baby in the business! Today is her spooky birthday! Happy birthday ya little goober! This one is for you!
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Maid Mint Ch. ミント・ファントーム
@mintfantome
Song used: Rainy Garden - Dova Syndrome - [ Ссылка ]
This drink is a variation of a Grasshopper Pousse Cafe. Here is the recipe:
Cocktail:
1.5 oz (45 ml) Creme de Cacao (scaled down - 1 oz/30 ml)
1.5 oz (45 ml) Creme de Menthe (scaled down - 1 oz/30 ml)
1 oz (30ml) heavy cream (scaled down - 3/4 oz/22.5 ml)
Slowly pour each ingredient in layers over the previous. Use a spoon to help. Depending on the proof of your liqueurs, the ordering may change. My layers were Creme de Cacao, Creme de Menthe, and then heavy cream. Top with fresh mint whipped cream. Garnish with ground nutmeg, a cocktail cherry, and two mint leaves.
Mint Whipped Cream:
400ml of heavy whipping cream
6 drops of green food coloring
2.5 oz (75ml) of 2:1 mint simple syrup (can adjust to desired sweetness)
0.5 oz (15ml) of vanilla extract (adjust to taste)
I used a charged whipped cream dispenser to make my whipped cream; you can hand whip it or use store bought.
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0:00 - Intro
1:40 - Ingredients
3:00 - ???
3:10 - Building the Cocktail
5:10 - Sorry Mint...
6:20 - Finished Cocktail
7:20 - Tasting Notes
7:55 - Outro
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