This a a step-by-step tutorial on how to make a juicy tomahawk using only your Weber Kettle!
The method I used was the reverse sear method where you cook the steak first by using the offset method, then using direct flame to sear the outside.

Seasoning used: Montreal Steak
Charcoal: B&B Hardwood Lump
Grill: Master touch Weber Kettle 22"

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