#bread #snack #novenrecipe
Bread Pocket Recipe | Ramadan Iftar Recipe | Egg Stuffing Bread Snacks Recipe | Egg Snacks Recipe
Ingredients & Process:
Bread Pieces
Cut The Edges
Flour Slurry:
¼ Cup Flour
½ Cup Water
Mix Well
1 Tbsp Oil
2 Tbsp Onion
2 Green Chilli
Cook For 1 Min.
½ Tspn Garlic
½ Tspn Chilli Powder
1/8 Tspn Turmeric Powder
½ Tspn Salt
¼ Tspn Coriander Powder
¼ Tspn Pepper Powder
1 Boiled Egg
Grate The Egg
Cook For 1 Min.
1 Tbsp Coriander Leaves
Bread Piece
Roll And Make Flatten
Egg Mixture
Spread Flour Slurry
Seal The Edges
Dip In Flour Slurry
Coat With Breadcrumb
Fry In Medium Heated Oil
Fry Until Golden Brown Color
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