one of the commodities in the javan gibbon habitat, in Petungkriyono forest is palm sugar, made from Arenga pinata sap, tapping and coocked until become solid sugar, here we improve processing palm sugar to become cristaline, for better quallity, prolong storage, easy to use and better price as well.

more info on our conservation project : [ Ссылка ]
read field story in bahasa or translated in to your language at : [ Ссылка ]
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if you want to contribute in to the conservation project you can buy the palm sugar as sustainable product through : [ Ссылка ]

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