If you are looking for an easy and quick dessert this Valentines Day (or any day), try this red velvet mug cake recipe with a single serving of cream cheese frosting! This red velvet mug cake recipe can be made with non-dairy milk and is eggless and you can leave out the red food coloring if desired. There is a very small amount of vinegar in this red velvet mug cake, but you can not even taste it! This red velvet mug cake bakes for about 1 minute in the microwave and has a perfect texture. The single serving of cream cheese frosting was just the right amount on this red velvet mug cake, but you can always double the recipe if you are looking for a little extra cream cheese frosting.
Make sure to check out Peytyn's red velvet cake pops that she made for this fun collaboration on her channel, Peytyn's Paradise! I think the red velvet cake pops turned out great and I love the heart sprinkles she added! Peytyn is such a dedicated, motivated, and sweet person and you can see that in all of her videos on all of her channels. Make sure to check them out!
Peytyn's Paradise:
[ Ссылка ]
Peytyn's Red Velvet Cake Pops:
[ Ссылка ]
Red Velvet Mug Cake Ingredients:
4 tbsp all-purpose flour
2 tbsp granulated sugar
1 tsp milk chocolate cocoa powder
1/2 tsp Hershey's Special Dark cocoa powders
1/2 tsp baking powder
pinch of salt
3 tbsp milk (can be non-diary milk)
1 1/2 tbsp vegetable oil
1/2 tsp distilled white vinegar
1/4 tsp vanilla extract
small drop of red gel food coloring (I love the Americolor brand since a little goes a long way)
Microwave for 55-60 seconds depending on your microwave.
Mug Cake Cream Cheese Frosting Ingredients:
2 tbsp room temperature cream cheese (block cream cheese)
1 1/2 tbsp confectioner sugar
1 /2 tsp vanilla extract
Directions
1. In a microwave safe cup or bowl, add all-purpose flour, granulated sugar, baking powder, unsweetened cocoa powder, Hershey's Special Dark cocoa powder, and salt. Mix these ingredients thoroughly with a fork. Add milk, vegetable oil, vanilla extract, distilled white vinegar, and a drop or more of red gel food coloring. Mix all of the ingredients together with the fork making sure to get the bottom and sides of the cup fully stirred into the mixture. Feel free to add more red gel food coloring if the batter isn't red enough. Microwave for 55 - 60 seconds.
2. To make the cream cheese frosting, add room temperature cream cheese, half of the confectioners sugar, and the vanilla extract. Mix together with a fork until all of the powdered sugar is mixed in. Add the remaining confectioners sugar and mix until combined. Use a knife or a piping bag and top the red velvet mug cake with cream cheese frosting.
Other Videos To Watch!
Mug Cake Playlist- [ Ссылка ]
As an Amazon associate, I earn money from qualifying purchases you may make. These purchases help support my channel at no extra cost to you.
Americolor Super Red Food Gel- [ Ссылка ]
Coffee Mugs- [ Ссылка ]
Hershey's Special Dark Cocoa Powder- [ Ссылка ]
Song: Everytime I Fall by Hallman
