Apple season is in full swing and this easy creamy apple pie recipe is one of the favorites! Some people call it French invisible apple cake. No matter how it is called, it’s really delicious. it’s so creamy and juicy that it just melts in your mouth!

🥘Ingredients:
apples - 6 medium
eggs - 2
sugar - 50 g
flour - 80 g
milk - 100 ml
butter - 20 g
vanilla sugar - 1 tsp
baking powder - 1 tsp
1 lemon zest
salt - a pinch

📝Instructions:
Beat up eggs and sugar in a bowl
Add salt, vanilla sugar, milk, melted butter, lemon zest and continue beating up
Add sifted flour and mix well
Add baking powder
Mix well
Peel apples and cut them in slices
Sprinkle the apples with lemon juice to keep them from browning
Add the apples to the batter and mix
Prepare the springform pan: butter the bottom and sides + sprinkle the sides with some flour
Fill the form with apples
Bake at 180°C for about 50-60 min.
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🎧Music:
Laurel Breeze by Evan Schaeffer
From the Free Music Archive, CC BY

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