Rojak, a local dish that combines sweet and spicy, crispy and soft just like Singapore's cultural diversity. Paired with the distinct rojak sauce, the dish is a savoury medley of flavours for all taste buds.
Join Mr Sabeek, the second generation owner of Siraj Indian Rojak as he explains how the Indian rojak first came to be and shares how his grandfather started the business at Waterloo Street back in the days!
