how to make triple schezwan fried rice restaurant Style recipes
#schezwan #friedrice #recipe
#chefsunilsingh
Ingredients
for chicken
Breast chicken 100 grm
salt to taste
⅓ tea spoon aromat powder
⅓ tea spoon crushed Black
2 tblspn beaten egg
½ tblspn corn flour
chicken leg boneless 100 grm
salt to taste
⅓ tea spoon aromat powder
⅓ tea spoon crushed Black
2 tblspn beaten egg
½ tblspn corn flour
for noodles fry
½ cup boild noodles
1½ tblspn corn flour
oil for deep fry
for triple schezwan fried rice
oil 2 tblspn
2 egg beaten
1 cup boild rice
½ cup boild noodles
2 tblspn schezwan sauce
salt to taste
½ tea spoon aromat powder
½ tea spoon white pepper powder
½ tea spoon Black pepper crushed
½ tea spoon sugar
1 tblspn red chilli sauce
1 tblspn white vinegar
½ tblspn dark soy sauce
some fresh spring onions chopped
for chicken gravy
oil 2 tblspn
1 tblspn chopped garlic
½ tblspn chopped ginger
1 Green chilli chopped
1 roughly cut dry red chilli
1 tblspn red chilli sauce
1 tblspn schezwan sauce
350 ml water or chicken stock
Salt to taste
½ tblspn aromate powder
½ tblspn crushed Black ppr
½ tblspn sugar
½ tblspn dark soy sauce
add fried chicken
2 tblspn corn flour slurry
some fresh spring onions chopped
some fresh coriander chopped
for omelette
2 egg
pinch of salt
2 tblspn oil
