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Gur aur Gandum ki Chikki recipe | Gandum ka marunda recipe
Description:-
Traditional Recipe with Simple Steps

In this video, learn how to make the delicious and healthy Gur Aur Gandum Ka Marunda, a traditional sweet treat made with wheat and jaggery. Follow this easy recipe to recreate the nostalgic flavors of this classic dessert at home.

Recipe:
1. Wash and roast the wheat – Start by washing wheat thoroughly and letting it dry. Then, dry roast it in a pan until aromatic.
2. Prepare the jaggery syrup – In a bowl, add jaggery, water, and one spoon of oil. Cook the mixture on medium heat until it thickens into a syrup.
3. Combine the ingredients – Mix the roasted wheat into the jaggery syrup and stir well to coat the wheat evenly.
4. Garnish and serve – Your Marunda is ready! Garnish with shredded coconut or chopped almonds for extra flavor. Enjoy!

This simple and wholesome dessert is perfect for festivals, celebrations, or a healthy homemade snack.

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#gurchikki #punjabirecipe #marundarecipe #homemadesweets
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