Corn Cold Soup 4
Corn soup
Ingredients:
-1 yellow onion chopped
-3 ears corn
-salt to taste
-270 g reserved corn stock (save some for adjusting thickness when cold)
Peel and boil corn with chopped onions
Boil it for 10 min or so to cook out the starch in the corn
Cool and save stock
Pull corn out and cut off cob
Add onions, corn, and 270 g stock w salt and a good pinch of turmeric
Purée for a bit to make nice and smooth
Cool and adjust seasonings w salt and sugar if need be and thin w stock.
Remember with cold soups to season it to taste once its chilled. The seasoning will be different from when its hot.
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