Kilawing Baboy is common in Tanauan City, Batangas, Philippines.

It is made with either pork head or ears or pork innards with pork belly. This recipe includes a horseradish which is the only vegetable along with the other herbs and spices common in the Philippines.

This is a full guide on how to make this your recipe.

You can choose to have a soup along with it or heat up to reduce the soup to sauce consistency or until almost fried dry.

A perfect partner with rice. A must try for pulutan.

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The ingredients:

Pork Head or Ears and Belly
Horseradish
Fish Sauce
Oyster Sauce
Vinegar
Soy Sauce
Ground Pepper
Salt
Green Chili Pepper
Pork Cubes
Pork Broth

Follow the video for the process.

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Thanks to Chef Mark.
Aries for the ID music.

Intro music: Bumbly March - Music to Delight by Kevin MacLeod is licensed under a Creative Commons Attribution licence ([ Ссылка ])Source: [ Ссылка ]: [ Ссылка ]

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