Classic tuna melts are quick and easy to make, and they are so good. The open faced sandwich has tuna salad, melted cheese, and tomato for the best mix of warm and cozy with fresh and tasty.
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Ingredients:
2 5 oz cans of tuna drained
1 rib celery finely chopped
⅓ cup mayonnaise
2 Tablespoons pickle relish sweet or dill
1 Tablespoon Dijon mustard
2-4 slices hearty bread depending on size
1 cup grated cheese cheddar, swiss, or gouda
4 slices fresh tomato
Salt and pepper
