Roberta D’Elia, head pasta chef of Pasta Evangelists, shares her steps for storing fresh pasta. Whether you want to eat your fresh pasta in a few hours or a few days, Roberta has tips to ensure your pasta remains deliciously fresh.

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Timestamps below to guide you through the video:
0:00 Introduction
0:42 Storing fresh pasta to eat on same day
1:11 Storing fresh pasta to each next day or next week
1:38 Storing fresh long pasta, such as pappardelle or tagliatelle
2:07 How to cook fresh pasta from frozen

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