This is my take on Indonesian Sate Lilit. I had these succulent minced beef skewers while I was holidaying in Indonesia a couple of years ago. Traditionally, the marinated meat is shaped around on a lemon grass stalk. However, if the lemon grass stalk is not available, then you can always use a wooden or metal skewer to shape the minced meat too. Whichever way you may use, I have shown both methods in the video. So, do check it out and have fun grilling.


Grilled Minced Beef Satay/Sate Lilit

Ingredients

1 lb Ground Beef Chuck
2 Tbsp Desiccated Coconut, lightly toasted
2 Shallots, finely minced
2 Cloves Garlic, finely minced
1/4 inch Galangal, finely minced
1/4 inch Ginger, finely minced
2 Red Chilies, finely minced
1 tsp Ground Coriander, toasted
1 tsp Gula Jawa
1 Kaffir Lime Leaf, finely minced
1/4 Cup Coconut Milk
1 tsp Sea Salt
You’ll need 15 to 18 Lemongrass Stalks, or wooden skewers
Peanut Oil for basting
Accompaniments: Cucumber Slices, Red Onion, Lontong Rice, Peanut Sauce For Satay
Cooking Method: Charcoal, direct heat (medium)

Related Recipe/Video: Lontong Rice [ Ссылка ]

Related Recipe/Video: Saray Sauce [ Ссылка ]

For Full Recipe, please check out my blog: [ Ссылка ] or at [ Ссылка ]

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