These Pineapple Upside Down Pancakes are baked in a sheet pan for a yummy recipe that will feed a crowd!

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INGREDIENTS
15 pineapple rings
15 marashino cherries
1/2 cup brown sugar
1/3 cup butter melted
2 cups pancake mix
1 cups milk
3 large eggs
maple syrup for serving, optional

INSTRUCTIONS
Preheat the oven at 400 F. Set aside a large cookie sheet.
In a medium sized bowl, add melted butter and brown sugar. Mix until smooth.
Pour the mix into the sheet pan. Using a spatula to spread evenly.
Add Pineapple rings and maraschino cherries
In a large bowl, add pancake mix, eggs and milk. Mix until smooth.
Pour the mix on top of the pineapple rings.
Bake for 20-24 minutes.
Cover the sheet pan with a larger sheet pan and flip.
Cut the pancakes, and drizzle with maple syrup
Serve and enjoy!

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