PRINTABLE RECIPE & NUTRITION INFO: [ Ссылка ]

Ingredients
1 tablespoon oil
1 medium onion (finely diced)
1 green bell pepper (finely chopped)
1 pound lean ground beef
1 tablespoon tomato paste
3 cloves garlic (finely minced)
2 teaspoons Italian seasoning
¾ teaspoon salt (reduce if using salted broth)
¼ teaspoon crushed red pepper flakes
¼ teaspoon black pepper
¼ teaspoon paprika
2 cups tomato sauce (marinara)
398 ml diced tomatoes (14 oz) - no salt added
2½ cups low sodium beef, chicken or vegetable broth
1½ cups uncooked macaroni noodles*
1 cup shredded mozzarella cheese (or another kind!)
Instructions
Heat oil in a large skillet over medium-high heat. Add onion and green pepper and cook until softened, about 2-3 minutes.
Add ground beef and cook until browned, about 4-5 minutes. (If there is excess grease in the pan, you can push some paper towel around the pan to soak it up before continuing).
Add tomato paste, garlic, Italian seasoning, salt, red pepper flakes, pepper and paprika and cook 1 minute.
Add tomato sauce, tomatoes, broth and soy sauce and bring to a boil over medium-high heat.
Stir in dry pasta, reduce the heat to medium low, and cover. Cook for 8-10 minutes, stirring often, until pasta is al dente. Most of the liquid will be absorbed.
Stir in cheese and let melt. Serve.

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