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Ingredients
To soak
1 tablespoon moong dal
To temper
1/2 tablespoon coconut oil
2 red chilli
1/2 teaspoon mustard seeds
1 teaspoon urad dal
Poriyal
1 banana flower
3 tablespoon thin buttermilk
1/2 cup water
required salt
required salt
Instructions
🌸 wash and soak the dal for 30 minutes
🌸Wash, trim and chop banana flower
Soak in buttermilk
🌸Discard the buttermilk just before cooking
🌸add water and dal; boil and cook till moong dal spread around
🌸 add buttermilk and banana flower; cover and cook till it gets cooked
🌸Drain the water
🌸add oil to a wide heavy bottomed pan and heat on medium flame
🌸add mustard seeds, urad dal and red chilli; let them splutter
🌸add small onion; mix well and sauté till raw smell goes off
🌸 add required salt and cooked banana flower - dal; give a quick mix and cook till moisture evaporates
🌸 add coconut; mix well and cook for a minute
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