A perfect combo meal, Dhaba Style Daal Chawal with quick and easy Shami kabab. #HappyCookingToYou #FoodFusion

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Dhaba style Daal Chawal with Shami kabab
Serves 4-5
Recipe in English

Ingredients:
Zeera Rice:
-Cooking oil 1/3 cup
-Badiyan ka phool (Star anise) 2
-Darchini (Cinnamon) sticks 2
-Sabut Kali mirch (Black pepper corns) 4-5
-Laung (Cloves) 3
-Zeera (Cumin seeds) ½ tbs
-Water 5 cups
-Namak (Salt) ½ tbs or to taste
-Chawal (Rice) ½ kg soaked for 20 mints
Dhaba style Daal:
-Water 2 liters
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Chicken cube 1
-Hari mirch (Green chilli) crushed 1 tbs
-Lehsan (Garlic) cloves sliced 4
-Cooking oil 1 tbs
-Chana daal (Yellow chickpea lentil) soaked ½ cup
-Moong daal (Yellow lentil) soaked ¼ cup
-Masoor daal (Red lentil) soaked ¼ cup
-Pyaz (Onion) sliced 1 small
-Tamatar (Tomato) chopped 1 small
-Baking soda pinch
-Hara dhania (Fresh coriander) chopped handful
-Hari mirch (Green chillies) sliced 3-4
-Garam masala powder ½ tsp
Tarka:
-Cooking oil 1/3 cup
-Pyaz (Onion) sliced 1 medium
-Lehsan (Garlic) chopped 2 tbs
-Sabut lal mirch (Red button chillies) 5-6
-Zeera (Cumin seeds) 1 tbs
-Curry patta (Curry leaves) 10-12
Quick Shami kabab:
-Chana daal (Yellow chick pea lentil) soaked & boiled 250g
-Chicken boneless boiled 250gm
-Alloo (Potatoes) boiled & cubes 250g
-Hari mirch (Green chillies) 3-4
-Podina (Mint leaves) chopped handful
-Hara dhania (Fresh coriander) chopped handful
-Pyaz (Onion) fried ½ cup
-Garam masala powder ½ tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Anda (Egg) whisked
-Cooking oil
-Hara dhania (Fresh coriander) chopped

Directions:
Prepare Zeera Rice:
-In a pot add cooking oil, star anise, cinnamon sticks, black pepper corns, cloves, cumin seeds & mix well until fragrant.
-Add water, salt, mix well & bring it to boil.
-Add rice, mix well & cook for 4-5 minutes.
-Turn the flame low, cover the pot with kitchen towel, place lid & steam cook for 8-10 minutes.
Prepare Dhaba style Daal:
-In a pot add water, salt, red chilli powder, turmeric powder, cumin seeds, chicken cube, green chilli crushed, garlic, cooking oil & bring it to boil.
-Add yellow chick pea lentil, yellow lentil, red lentil, onion, tomato, baking soda, mix well & bring it to boil. Cover partially & cook on medium low flame for 40-45 minutes or until lentils are tender.
-Mash well with the help of wooden masher.
-Add fresh coriander, green chillies & mix well.
-Add garam masala powder & mix well.
Prepare Tarka:
-In a frying pan add cooking & heat it.
-Add onion & fry till light golden.
-Add garlic & mix well.
-Add red button chillies, cumin seeds, mix well & sauté for 1-2 minute.
-Add curry leaves, mix well & set aside.
-Add prepared tarka in daal, mix well, cover & set aside.
Prepare Quick Shami Kababs:
-In a chopper add boiled chick pea lentil, boiled chicken, boiled potato, green chillies, mint leaves, fresh coriander, fried onion, garam masala powder, salt, black pepper crushed, cumin seeds, red chilli crushed & chop well until combined.
-Grease hands with cooking oil & make patties of mixture (makes 14-15).
-Heat oil in a frying pan, dip shami kababs in whisked egg & fry shami kababs on medium flame until golden from both sides.
-Dish out rice, daal, garnish with fresh coriander, kababs & serve with salad.

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