Ingredients :
4 - 6 fish
For the chilli paste :
- 5-6 bird's eye chilli / Cili padi
- 1 Red Chilli / Cili merah
- 7-8 cloves garlic / Bawang putih
- Ginger - Halia
- Half tomato
- 1 onion
Stir fry :
- 1 Onion
- Curry leaves
-Salt as much as required for taste
- Tamarind Water
- Belacan (optional)
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