See the full video with all the details on my main channel.
Chud's BBQ foil boat brisket on the Masterbuilt Gravity Series 800.

You can try this brisket recipe at home with any smoker.

Chuds BBQ Channel: [ Ссылка ]...

Middle Rack: [ Ссылка ]

Visit [ Ссылка ] for your rubs, sauces, accessories and Masterbuilt Gravity Series smokers, Green Egg, Ooni pizza ovens, and more.

Here's the recipe:
-Trim, he has lots of detailed trimming vids, look those up
-Rub: 2 parts 16 mesh black pepper, one part kosher salt. I did 1 cup pepper, 1/2 cup salt
-I didn't use a binder
-Apply rub liberally
-Let the seasoning sweat in for 15-20 minutes or longer while your smoker comes up to temp
-Smoke at 225-275 degrees until internal temp hits 180
-Put brisket in foil boat, 2 layers of heavy duty foil, roll it outwards and cover all edges to protect against burning, leave fat cap exposed
-Continue to cook until internal temp hits 200ish
-Rest at room temp, I let it get down to 170 internal temp
-Long heated rest at 155 degrees preferred, 5-20 hours. I did around 7 or 8 hours

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Product Links:
Masterbuilt Gravity Series 800: [ Ссылка ]
6" Fiberglass Free Memory Foam Queen Mattress: [ Ссылка ]
Another 6" mattress in case that one is not available: [ Ссылка ]
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LED Strip Lights (x2)- [ Ссылка ]
Angled Aluminum Tracks with Diffusers (10 Pack)- [ Ссылка ]
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2 Sided Acrylic Tape (1/2 Inch x3 rolls)- [ Ссылка ]
Fiberglass Free Mattress: [ Ссылка ]
Wheel chocks used: [ Ссылка ]
4 Pin Coiled Extension: [ Ссылка ]
MaxxHaul Cargo Carrier: [ Ссылка ]

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