If you are looking for a delicious and easy holiday cookie recipe, look no further than these snowball cookies that melt in your mouth. These buttery and nutty cookies are coated with powdered sugar and have a tender and crumbly texture. They are also known as Mexican wedding cookies, Russian tea cakes, or Italian wedding cookies, but whatever you call them, they are irresistible. I call them holiday cookies, but I could eat them every day and never get bored.

To make these snowball cookies, you will need the following ingredients:

• Walnuts - 1 cup (120 grams)
• Soft butter - 1 cup (225 grams)
• Icing sugar - ⅓ cup (35 grams) + more for coating
• All-purpose flour - 2 ¼ cups (270 grams)
• Salt - ⅛ tsp.
• Vanilla extract

This holiday cookies recipe is simple and fun. You just need to toast the nuts, pulse them in a food processor, mix them with the butter, sugar, flour, salt, and vanilla, shape them into balls, bake them, and roll them in sugar. The result is a batch of irresistible snowball cookies that are perfect for sharing with your family and friends. You can make about 32 cookies with this recipe, depending on the size of your scoop.

You will love the contrast between the crunchy nuts and the soft dough, and the sweetness of the sugar and the hint of vanilla. These snowball cookies are truly a holiday delight that will melt in your mouth.

If you enjoyed the video, don't forget to press the like button. Subscribe if you are new, I have plenty of cool recipes in my repertoire. After you learn how to make snowball cookies, check out my other videos. From cookies that melt in your mouth to traditional bread, I've got you covered!

Thank you for watching, see you next time!

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Music:
Birocratic, Saib, ØDYSSEE - Bonaventura [ Ссылка ]

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