Lehsuni palak ka saag is a very comfort food for the garlic lovers and a must try just for its simplicity where the whole garlic combine with the Saag masala and goes very wellll with roties and naans
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Ingredients:
Spinach 2 Bunch
Ginger(chopped) 1 Teaspoons
Garlic(whole and chopped) 18 Clove
Onions(chopped) 1 Cup
Nutmeg powder 1 Pinch
Coriander leaves 1/4 Bunch
Mint leaves 1/4 Bunch
Green chillies 5 Numbers
Oil 4 Tablespoons
Salt 0 To
Kasuri methi- dry fenugreek leaves 1 Tablespoons
Paneer(grated) 1 Cup
Fresh cream 2 Tablespoons
Butter 1 Tablespoons
DIRECTIONS:
1. Boil spinach in a pan then take it out and keep it aside.
2. Heat oil in a pan and add ginger, garlic, green chillies, onions, nutmeg powder, coriander leaves, mint leaves, spinach and switch off the flame to saute it.
3. Then take the above mixture into a blender to make a smooth green paste.
4. Heat butter in a pan and add garlic, then let it cook on slow flame for 2 to 3 min.
5. Add kasuri methi, green paste and saute it for a minute then add salt and check the seasoning.
6. Then add fresh cream, grated paneer and mix thoroughly.
7. Now tasty lehsuni palak ka saag is ready to serve with roti.
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you can find detailed recipes at my website and also find many videos with recipes at [ Ссылка ] simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
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