hello! Hi everyone, Wesley here. Today we’re diving back into our series dedicated to foods from TV and film with a shot at the “Secret Ingredient Soup” or “Niu Rou Mian” from Kung Fu Panda. A few technicalities to address right off the bat before people lose their minds here. First, the soup that we’re making today is a Taiwanese beef noodle soup known as “niu rou mian.” I am well aware that Kung Fu Panda technically takes place in China (not Taiwan), but…it also features a talking goose and a panda doing kung fu, so, I’ll allow it. Second (and maybe more important), Mr. Ping’s secret ingredient soup features a very light colored broth, indicating to me that it’s probably a vegetable stock. I imagine this is because the alternative would be a soup made out of animal broth, which is…pretty horrifying.

So! instead, today we’re making the closest thing that I can think of to a secret ingredient vegetable soup broth, which is gonna be a tomato-based soup broth known as niu rou mian. As you may have put together, a niu rou mian is a soup of Taiwanese origin that prominently features beef shank, slow simmered with a combination of Chinese aromatic spices, chili paste, and shaoxing wine to create a deeply rich and aromatic soup. to pair with this, a niu rou mian also iconically features the use of (secret ingredient time) tomato as the source of its acidity, to yield its uniquely rich and acidic qualities. Hope you try it.

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Instagram (pop-up schedule and beats):
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TikTok (short recipes):
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RECIPE (written version):
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0:00 Hello Hi Everyone!
2:25 Mise En Place (veggies)
3:50 Mise En Place (sauce)
4:42 Mise En Place (beef)
5:20 Mise En Place (spices)
6:10 On The Stove (spices)
6:28 On The Stove (stir fry)
7:36 On The Stove (simmer)
8:20 On The Stove (noodles and bok choy)
8:58 Let's Eat!
10:00 Thanks For Watching!

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